Welcome to Middletown Coffee Co.

We are a modern coffee shop in Ballymena, Northern Ireland dedicated to quality and service.

Keep an eye out on social media for any changes to our menu or our opening hours. 

We can't wait to meet you!

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Sweet Bake of the Week: Elderflower & Lemon Iced Bun. Available from today. ————————————— #middletowncoffee #ballymena #noshortcuts #livingthedream #onwards #sweetbakeoftheweek
This week’s special: Quinoa & Black Bean Burger with Beetroot Hummus, Parsnip & Apple Chutney, Sauerkraut, and Curry Mayo on a Coffee & Malt Brioche... oh, and it’s Vegan! Available now. ————————————— #middletowncoffee #ballymena #noshortcuts #livingthedream #onwards
DID YOU KNOW that all of the coffee we serve from @3fecoffee is sourced and bought through Direct Trade? Steve Leighton, owner of @hasbean, sources all of the coffee for 3FE and buys direct from the producer. Trading directly with the producer allows Steve to work closely with those growing, harvesting and processing the coffee beans, and gives him the opportunity, together with the producer, to work towards improving the overall quality of the coffee that we eventually serve in Middletown. ————————————— #middletowncoffee #ballymena #noshortcuts #livingthedream #onwards #didyouknow
Sweet Bake of the Week: Rhubarb & White Chocolate Blondies. Perfect treat to enjoy whilst picking your World Cup Fantasy team! Available now. ————————————— #middletowncoffee #ballymena #noshortcuts #livingthedream #onwards #sweetbakeoftheweek
This week’s special: Summer Bowl with Roasted Squash & Pumpkin Seeds, Zesty Quinoa, Beetroot & Feta Salad, Roasted Peppers & Sweet Mustard Dressing and a Dukkah Fried Egg. Available now. ————————————— #middletowncoffee #ballymena #noshortcuts #livingthedream #onwards
Throughout the upcoming World Cup, at Middletown Coffee, we invite you to join our Fantasy League, Middletown F.C, and pit your team against the very best that our customers and staff have to offer! All you have to do is download the FIFA World Cup Fantasy App, pick your team, and join our league using the code HQQQC6SB. Prizes will be given out throughout the tournament to those in the top 3 (collection only), including bags of coffee, cappucinos and cruffins! Let the games begin! ————————————— #middletowncoffee #ballymena #noshortcuts #livingthedream #onwards #worldcup #russia2018
There’s a new French Toast at Middletown, and it comes with Vanilla Poached Peach, Peach Curd, Whipped Coconut Cream, Basil Foam and Toasted Oats. This is not one to miss. Available now. ————————————— #middletowncoffee #ballymena #noshortcuts #livingthedream #onwards #frenchtoast
Sweet Bake of the Week: Strawberry & Rose Choux Bun. Jody says they’re clean lethal, but if you can’t take his word for it, pop on in and try one for yourself! Available now. ————————————— #middletowncoffee #ballymena #noshortcuts #livingthedream #onwards #sweetbakeoftheweek
This week’s special: Blue Corn Tacos with Sticky Date BBQ Sweet Potato, Pickled Red Cabbage, Creamy Avocado Cilantro Sauce and a Tomato & Pepper Salsa. Available now. ————————————— #middletowncoffee #ballymena #noshortcuts #livingthedream #onwards
DID YOU KNOW that how the coffee cherries are processed after harvesting has a major effect on how your coffee tastes? Each have their own merit and can yield different qualities in the final cup. There are 3 main processes that a coffee producer can choose to use: the Natural/Dry Process, the Pulped/Natural Process and the Washed Process. The NATURAL/DRY PROCESS involves laying the complete cherries out in the sun to dry them out, raking them through regularly to avoid mould and allowing the air to move evenly throughout the cherries. After this, the outer layer of parchment from the cherry is removed, leaving only the beans. The PULPED/NATURAL PROCESS is very similar, apart from the fact that all of the skin and most of the fruit flesh are removed before they are laid out to dry in the sun. Notably, there is still some of the cherry left on the beans during the drying stage. And finally, the WASHED PROCESS goes one step further, and using a clean trough of water, removes all of the skin and fruit flesh before drying begins! ————————————— #middletowncoffee #ballymena #noshortcuts #livingthedream #onwards #didyouknow
 

Contact:

60-64 Lower Mill Street, 

Ballymena, BT43 6AH

Tel: +44 28 2564 8718

Normal Opening Hours:

Mon - Sat: 8:30am - 17.30pm

Sun: Closed